INGREDIENTS
1
bell pepper
1
zucchini
1/2
onion
1
eggplant
2 tsps
olive oil
1 tsp
garlic powder
1 serving
salt and pepper
1 Head
lettuce pick
3
tomatoes
1 serving
alfalfa sprouts
1 serving
classic hummus
1 serving
vegan pesto
1 serving
mustard optional