INGREDIENTS
1 serving
crab rangoon
1 package
wonton wrappers
1
eight oz. package philadelphia cream cheese
1
six oz. can crab meat
1
water chestnuts
1 tsp
worcestershire sauce
1 tbsp
garlic
1 tbsp
onion
1/4 cup
green onion
1
egg
3 cups
cooking oil
1 serving
thai chili sauce
1 serving
thoroughly combine and mix cream cheese