INGREDIENTS
1 serving
place the trivet in the bottom of the instant pot
1 serving
position the eggs on the trivet
1 cup
add of water
9
click on high pressure and set your time to minutes
1 serving
leave the eggs in the ice water
1 serving
ready to store in the refrigerator
1 serving
place the lid on and make sure it is in the sealing position
9
after the minutes are up
1 knob
turn the knob to the venting position
1 serving
after the steam has released