INGREDIENTS
8
small sweet potatoes
coconut oil
3
avocados, peeled and pitted
1
large tomato, diced
1/2 cup
diced red onion
1/2
jalapeño, diced
1
lime, juiced
1/4 cup
chopped cilantro
sea salt and pepper,
1 cup
cooked black beans
1 cup
shredded cheddar cheese