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The Best Blueberry Muffins

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

Blueberries, frozen

1

Lemon, zest from

2

Eggs, large

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 tsp

Salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract

1/4 cup

Oil

4 tbsp

Butter

1 cup

Buttermilk