INGREDIENTS
1 lb
chicken breasts
1 tsp
salt
1 tsp
ground cumin
1 tsp
brown granulated sweetener
1/2 tsp
ground pepper
1/2 tsp
oregano
1 tbsp
wine vinegar
2 tbsp
extra virgin olive oil
1 small
half onion
1 cup
coconut milk
1/4 cup
spicy mustard
2 tbsp
coconut aminos
1 serving
mint to serve