INGREDIENTS
3 media
japanese yams and into 1” cubes
1 tbsp
ghee
150 mls
chicken stock
1 serving
kosher salt
1 tbsp
avocado oil
2 lb
ground lamb
2
celery stalks
1 medium
onion
1 medium
carrot
1 serving
kosher salt
8 oz
cremini mushrooms
1 medium
zucchini
5 cloves
garlic
1 tbsp
paprika
1 tbsp
paprika
1 tbsp
granulated onion
500 mls
chicken stock
1/2 tsp
freshly-cracked pepper
1/2 cup
parsley