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Classic Tomato Soup (and Tuna Melts!)

Mel's Kitchen Cafe
  • 38 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1

Onion

2

each) cans Tomatoes

3/4 cup

Chicken broth, low-sodium

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1/2 tsp

Baking soda

1 tsp

Brown sugar

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Heavy cream or fat free half-and-half