INGREDIENTS
1
recipes number : chicken
4
chicken breast halves
2
chicken thighs
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
olive oil
1
bell pepper
1
bell pepper
3 oz
prosciutto
2 cloves
garlic
15 oz
canned tomatoes
1/2 cup
wine
1 tbsp
thyme leaves
1 tsp
oregano leaves
1/2 cup
chicken stock
2 tbsp
capers
1/4 cup
flat-leaf parsley leaves