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Loaded Broccoli Cheese and Bacon Soup

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

4 cups

Broccoli crowns

1 cup

Carrots

1 cup

Celery

1/2 cup

Onion

3 cups

Potatoes

3 cups

Chicken broth, low-sodium

1 tsp

Mustard, dried

1/3 cup

Flour

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Butter

4 cups

Cheddar cheese, sharp

3 cups

Milk

2 people Recommend This Recipe