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Sweet Potato Gnocchi with Brown Butter and Sage

www.epicurious.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all purpose flour

2 tbsp

golden brown sugar

1/2 tsp

nutmeg

2 lb

red-skinned sweet potatoes

3 oz

ricotta cheese

6 tbsp

sage leaves

2 tsp

salt

1 cup

unsalted butter