INGREDIENTS
1 tsp
Ginger, ground
2 cups
Pumpkin puree
2
Egg yolks, large
2
Eggs, large
1/2 cup
Brown sugar, lightly packed
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
2/3 cup
Heavy cream
1/2 cup
Milk or half-and-half