INGREDIENTS
2 cups
Zucchini
2
Eggs, large
2 tsp
Baking powder
2 tbsp
Brown sugar, light
1 tsp
Pumpkin pie spice blend
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
Whole-wheat flour or all-purpose flour, white
1/2 cup
Pecans, toasted
2 tbsp
Butter
1 1/8 cups
Low-fat milk