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Favoreats LLC

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Zucchini Bread Breakfast Pancakes

EatingWell Test Kitchen
  • 35 minutes
  • Serves 5

INGREDIENTS

2 cups

Zucchini

2

Eggs, large

2 tsp

Baking powder

2 tbsp

Brown sugar, light

1 tsp

Pumpkin pie spice blend

1/4 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Whole-wheat flour or all-purpose flour, white

1/2 cup

Pecans, toasted

2 tbsp

Butter

1 1/8 cups

Low-fat milk