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Chicken and Corn Chowder with Sweet Potatoes

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

3 cups

Corn, frozen

3

Garlic cloves

1

Onion, fine

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

2

Sweet potatoes (about 1 1/2 pounds)

2 qt

Chicken broth, low-sodium

1 cup

Cornbread mix, dry yellow

1

Salt and pepper

1/2 tsp

Cumin, ground

2 tbsp

Butter

3 cups

Milk

1 cup

Monterey jack cheese