INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3 cups
Corn, frozen
3
Garlic cloves
1
Onion, fine
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
2
Sweet potatoes (about 1 1/2 pounds)
2 qt
Chicken broth, low-sodium
1 cup
Cornbread mix, dry yellow
1
Salt and pepper
1/2 tsp
Cumin, ground
2 tbsp
Butter
3 cups
Milk
1 cup
Monterey jack cheese