INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
4
Green onions
1
Mango, medium
1
Red bell pepper
1 tbsp
Lime juice, fresh
2 cups
Quinoa, cooked
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
4 tbsp
Red wine vinegar