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Mango and Black Bean Quinoa Salad

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

4

Green onions

1

Mango, medium

1

Red bell pepper

1 tbsp

Lime juice, fresh

2 cups

Quinoa, cooked

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

4 tbsp

Red wine vinegar