INGREDIENTS
200 g
shortbread cookies
1 tsp
matcha tea powder
65 g
butter
400 g
cream cheese
80 g
granulated sugar
2 tsp
matcha tea powder
400 milliliters
whipping cream
1/4 cup
lemon juice
1/2 tsp
vanilla extract
2 tsp
powdered gelatin
2 1/2 tbsp
water
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