INGREDIENTS
2 cups
Almond Flour
2
Eggs
2
Egg Whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
1/4 cup
Agave (Maple Syrup or Stevia)
1/2 tsp
Baking Soda
1 tbsp
Apple Cider Vinegar
Salt
1 tsp
Vanilla Extract
2 tbsp
Coconut Oil (or Other Healthy Oil)
1 cup
Blueberries