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Glazed Lemon Blueberry Scones

Sally's Baking Addiction
  • 60 minutes
  • Serves 8

INGREDIENTS

250 gs

flour

75 gs

granulated sugar

1 Tablespoon

lemon zest

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

120 mls

heavy cream

1 large

egg

1 1/2 tsp

vanilla extract

180 gs

blueberries

120 gs

confectioners' sugar

3 Tablespoons

lemon juice


NOTES

  • Baked for 20 minutes on stone. Used buttermilk instead of heavy cream.

    Courtney Hulbert • 2020-04-24

1 person Recommend This Recipe