INGREDIENTS
250 gs
flour
75 gs
granulated sugar
1 Tablespoon
lemon zest
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter
120 mls
heavy cream
1 large
egg
1 1/2 tsp
vanilla extract
180 gs
blueberries
120 gs
confectioners' sugar
3 Tablespoons
lemon juice
NOTES
Baked for 20 minutes on stone. Used buttermilk instead of heavy cream.
Courtney Hulbert • 2020-04-24