“I use this meat for tacos, burritos, nachos, taco salad. Use it in different ways to change up your meal plan throughout the week.”
INGREDIENTS
2 lbs
ground beef
2 cans
green Chile (more or less depending on spice preference)
1 whole
yellow onion
1 TB
garlic powder
1 TB
chile powder
1 TB
paprika
1 to taste
salt and pepper
1 whole
Avocado (optional topping)
1 bag
shredded romaine (optional topping)
1 whole
green onion, chopped (optional topping)
1 jar
salsa (optional topping)
1 bag
tortillas (optional)