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Meatball Soup with Pasta

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Ground turkey, lean

2

Garlic cloves

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

2 tsp

Parsley, dried

1 cup

Peas, frozen

1 28 ounce can

Tomatoes

1

Yellow onion, medium

1

Egg

2 cups

Chicken broth, low-sodium

1 6 ounce can

Tomato paste

1 cup

Orzo pasta, dry

1/2 tsp

Black pepper, fresh ground

1 tbsp

Brown sugar

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Panko crumbs or regular bread crumbs

1 cup

Buttermilk

1

Parmesan cheese

2 cups

Water