INGREDIENTS
1 cup
flour
1 tbsp
butter
1/3 cup
water
1 tsp
lemon juice
1 pinch
salt
110 gs
stick of butter
300 mls
milk
65 gs
sugar
1
egg
2
egg yolks
2 tbsps
corn flour
1 tbsp
flour
1 tsp
vanilla extract
1 can
tart molds
2 3/4 inches
top: / 7 cm
1 3/4 inches
bottom: / 4 cm
1
1
1
1
1
1
79/100 inches
depth: / 2 cm