INGREDIENTS
8 slices
rye bread
4 tbsp
unsalted butter
1 lb
corned beef
1/2 lb
sauerkraut
8 slices
swiss cheese
1/2 cup
mayo
3 tbsp
ketchup
1 tbsp
shallot
1 tbsp
horseradish
1 tsp
worcestershire sauce
1 tsp
hot sauce
1/2 tsp
sweet paprika
1 serving
salt and pepper