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Classic Reuben Sandwich

www.oliviascuisine.com
  • 11 minutes
  • Serves 4

INGREDIENTS

8 slices

rye bread

4 tbsp

unsalted butter

1 lb

corned beef

1/2 lb

sauerkraut

8 slices

swiss cheese

1/2 cup

mayo

3 tbsp

ketchup

1 tbsp

shallot

1 tbsp

horseradish

1 tsp

worcestershire sauce

1 tsp

hot sauce

1/2 tsp

sweet paprika

1 serving

salt and pepper