INGREDIENTS
6
slices Bacon
4
Chicken breasts, boneless skinless
1 cup
Mushrooms, fresh
1 1/2 tbsp
Onion flake, dried
1 tbsp
Dijon mustard
1/2 cup
Honey
1/2 tbsp
Lemon juice
10 tbsp
Mayonnaise
1/4 cup
Mustard
2 tbsp
Mustard, prepared yellow
1
Seasoning salt
1 tbsp
Cooking oil
2 cups
Colby/jack cheese