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Favoreats LLC

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Everyday Meatballs

Dead Red Kitchen
  • 495 minutes
  • Serves 8

INGREDIENTS

2 lbs

ground beef (grass fed)

1 lb

Italian Chicken Sausage (Hot)

2 cans

crushed tomatoes with basil (28 oz)

2 cans

tomato paste (8oz)

2 wholes

eggs

1 1/2 cups

gluten-free bread crumbs (Ian's)

4 TBs

fresh parsley, chopped

3 cups

fresh spinach, chopped finely

6 cloves

garlic

1/4 cup

avocado oil

1 to taste

salt and pepper

1 pinch

Red pepper flakes (optional)


NOTES

  • Make sure to make meatballs small so they cook through. This makes a big batch so you can freeze half, or cut the recipe in half before making it.

    Julia Larish • 2020-04-22