INGREDIENTS
1 3/4 cups
ground almond flour
1 1/2 cups
tapioca starch
3/4 tsp
baking soda
3/4 tsp
sea salt
1/3 cup
coconut milk blended
3 tbsp
ghee
2 tbsp
honey
1 tsp
vanilla extract
1 large
egg
1 serving
coconut oil spray
1 tbsp
ghee
1 tbsp
honey
2 tsp
ground cinnamon
3/4 cup
swerve confectioners sweetener
1 tbsp
palm oil shortening
1 tbsp
almond milk