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Easy Cinnamon Rolls in a Muffin Pan (Paleo, Gluten-free)

nomnompaleo.com
  • 75 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

ground almond flour

1 1/2 cups

tapioca starch

3/4 tsp

baking soda

3/4 tsp

sea salt

1/3 cup

coconut milk blended

3 tbsp

ghee

2 tbsp

honey

1 tsp

vanilla extract

1 large

egg

1 serving

coconut oil spray

1 tbsp

ghee

1 tbsp

honey

2 tsp

ground cinnamon

3/4 cup

swerve confectioners sweetener

1 tbsp

palm oil shortening

1 tbsp

almond milk