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Sauteed Brussels Sprouts

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/2 lb

brussels sprouts

2 tbsp

olive oil

1 tsp

salt

1/4 tsp

pepper

2 tbsp

butter

2 tsp

garlic

1/4 cup

parmesan cheese