INGREDIENTS
3 oz
prosciutto
3
large eggs
3/4 cup
grated parmesan cheese
1
garlic clove, grated
1/4 cup
fresh basil, chopped
2 tbsp
thyme leaves
1 tbsp
chives, chopped
1 lb
orzo pasta
2 tbsp
butter
2 cups
baby spinach
kosher salt and pepper
8 oz
burrata cheese
herbs for serving