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20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

3 oz

prosciutto

3

large eggs

3/4 cup

grated parmesan cheese

1

garlic clove, grated

1/4 cup

fresh basil, chopped

2 tbsp

thyme leaves

1 tbsp

chives, chopped

1 lb

orzo pasta

2 tbsp

butter

2 cups

baby spinach

kosher salt and pepper

8 oz

burrata cheese

herbs for serving