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Roasted Shrimp Over Spaghetti Squash

From Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Parsley, fresh

1

Spaghetti squash, large

1 tbsp

Lemon juice

1

Kosher salt and freshly ground pepper

1 1/3 tbsp

Olive oil, extra-virgin