INGREDIENTS
1 1/2 Tbsps
extra virgin olive oil
1 Tsp
garlic powder
2 Tsps
garam masala
1 Tsp
ground cumin
1 Tsp
chili powder
1 Tsp
kosher salt
2 lbs
chicken thighs cut into 1 inch chunks
3 Tbsps
clarified butter
1
yellow onion, diced
3
garlic cloves, minced
1 Tbsp
garam masala
1 Tbsp
grated fresh ginger
1 tsp
chili powder
1 Tsp
ground coriander
1/2 Tsp
cayenne pepper
14 ozs
canned tomato sauce
1 1/2 Cups
coconut cream
kosher salt and pepper
fresh cilantro (for garnish)