INGREDIENTS
1 serving
everything cheese sauce
1 serving
from the simple kitchen cookbook by chad and donna elick
2 tbsp
butter
2 tbsp
flour
1/2 tsp
kosher salt
1/2 tsp
cayenne pepper
1 1/2 cups
milk
1/2 cup
freshly pepper jack cheese
1/2 cup
freshly sharp cheddar cheese
8 ozs
velveeta cheese
1 jar
the sauce will keep in the refrigerator in a mason jar