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Zucchini Lasagna

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

2

Garlic cloves

1/4 tsp

Garlic powder

1 1/4 tsp

Marjoram, dried

1/4 tsp

Onion powder

28 oz

Tomatoes

4

Zucchini, small to medium

12

No-boil lasagna noodles

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

8 oz

Cream cheese, light or regular

8 oz

Mozzarella cheese, part-skim

3 cups

Ricotta or cottage cheese, part-skim