INGREDIENTS
1/2 tsp
Basil, dried
2
Garlic cloves
1/4 tsp
Garlic powder
1 1/4 tsp
Marjoram, dried
1/4 tsp
Onion powder
28 oz
Tomatoes
4
Zucchini, small to medium
12
No-boil lasagna noodles
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
8 oz
Cream cheese, light or regular
8 oz
Mozzarella cheese, part-skim
3 cups
Ricotta or cottage cheese, part-skim