INGREDIENTS
1 serving
glug of olive oil
1 medium
onion
2
garlic cloves
1 lb
sausage
28 oz
canned tomatoes
1 tsp
oregano
1 serving
pepper flakes
1 lb
pasta
3/4 lb
mozzarella
2/3 cup
parmesan cheese
4 oz
baby spinach
1 Tbsp
to serve: tbsp of ricotta and slivers of basil leaves