Tender Beef Kabobs (Shashlik) Recipe

lbs good quality beef (I used top sirloin), cut into 1½" pieces

Bell peppers, any color, sliced into 1½" wide pieces

large Purple Onion, sliced into 1½" wide pieces

medium bamboo or wood skewers

mild olive oil

fresh lemon juice (from 2 medium lemons)

salt (we love fine sea salt)

freshly ground black pepper

garlic cloves, pressed

fresh or frozen dill, chopped (or 1 Tbsp dry dill weed)

dry bay leaves