INGREDIENTS
1 cup
almond flour 112g
1/2 cup
coconut flour 56g
1/2 cup
powdered monkfruit/erythritol sweetener 124g
1 1/4 tsps
baking powder
1/2 tsp
xanthan gum
1/4 tsp
salt
1/2 tbsp
cinnamon
3/4 cup
tbsp cream
1 tsp
vinegar
1 tsp
vanilla extract
2
eggs
5 tbsps
butter 75g
1/4 cup
cream
1 tsp
vanilla extract
3/4 cup
powdered monkfruit/erythritol sweetener 150g