INGREDIENTS
2 tbsp
canola oil
1 lb
shrimp
1 medium
onion
2 larges
garlic cloves
1 tsp
thyme
1/2 Tablespoon
curry powder
2
green onions
1 Tablespoon
tomato paste
1 cup
coconut milk
1/2
bell/ bell pepper
1 cup
broth
1
scotch bonnet pepper optional
1 serving
salt and pepper