INGREDIENTS
2 lbs
flank steak
3 Tablespoons
olive oil
2
juice of lime
1/2 cup
cilantro
1/4 tsp
garlic powder
1 tsp
chili powder
1 tsp
cumin powder
1 tsp
salt
1 tsp
pepper
1 tsp
sugar
1 serving
flour tortillas
1 serving
avocados
1 serving
guacamole
1 serving
cilantro
1 serving
onion
1 serving
mexican cheese