INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 cup
unsalted butter, at room temperature
2 cups
granulated sugar
2
eggs
1 15 ounce container
whole-milk ricotta cheese*
zest of 1 lemon
3 tbsp
freshly squeezed lemon juice
1 1/2 cups
confectioners’ sugar
zest of 1 lemon
3 tbsp
freshly squeezed lemon juice