INGREDIENTS
2
blocks extra tofu
1/2 cup
bell-pepper
1 tbsp
corn-starch
1 serving
onion-leeks
2 tbsps
sesame-oil
1/2 tsp
salt
2 tsps
chili-sauce
1/2 tbsp
corn-starch
2 tbsps
soy-sauce
2 tbsps
coconut-sugar
1 1/2 tbsps
maple-syrup
6 cloves
garlic
2 tsps
sesame-oil