INGREDIENTS
250 gs
butter
500 gs
caster sugar
4 extra larges
eggs
6
lemon zest
420 gs
flour
1/2 tsp
baking powder
1/2 tsp
bicarbonate of soda
1 tsp
salt
175 mls
lemon juice
175 mls
buttermilk
1 tsp
vanilla essence
250 gs
icing sugar
50 mls
lemon juice
1