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Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)

sincerelytori.com
  • 50 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned black beans

15 ozs

canned kidney beans

15 ozs

canned corn

6 ozs

tomato paste

4 ozs

canned green chiles

1

yellow onion

4 cloves

garlic

1/4 cup

nutritional yeast

1/4 cup

fresh cilantro

1 tsp

sea salt

1 tsp

pepper

1 tsp

chili powder

1 tsp

cumin

18 ozs

polenta

1 cup

almond milk

1/2 cup

vegetable broth

1 serving

cilantro

1 serving

heavy whipping cream

1 serving

guacamole