INGREDIENTS
15 ozs
canned black beans
15 ozs
canned kidney beans
15 ozs
canned corn
6 ozs
tomato paste
4 ozs
canned green chiles
1
yellow onion
4 cloves
garlic
1/4 cup
nutritional yeast
1/4 cup
fresh cilantro
1 tsp
sea salt
1 tsp
pepper
1 tsp
chili powder
1 tsp
cumin
18 ozs
polenta
1 cup
almond milk
1/2 cup
vegetable broth
1 serving
cilantro
1 serving
heavy whipping cream
1 serving
guacamole