INGREDIENTS
2 lbs
chicken breasts
1
onion
4
garlic cloves
5 smalls
carrots
5
celery sticks
3 tbsp
olive oil
6 cups
chicken bone broth
1 1/2 cups
water
2 tsp
herbs
1/2 tsp
celery seed
1 serving
salt and pepper
2 tbsp
lemon juice
2
tabelspoons chives
2 cups
pasta