INGREDIENTS
14 oz
canned chickpeas
1 cup
panko breadcrumbs
1/2 cup
red onion
2
garlic cloves
2 tbsp
soy sauce
1 tsp
smoked paprika
1 tsp
ground cumin
1 serving
bell pepper
1 tbsp
oil
2 tbsp
water
1 tsp
cornstarch
1/2 cup
hot sauce
1/3 cup
brown sugar
1/4 cup
water
1 serving
fresh chives