INGREDIENTS
1 jar
farmers' market roasted garlic sauce
5 cups
chicken broth
2 tbsp
butter
3
garlic cloves
1 small
half a onion
2 tsp
kosher salt
1 1/2 cups
arborio rice
6 tbsp
heavy cream
1 serving
parmesan
1 serving
basil
1
combine farmers' market roasted garlic sauce and chicken broth in a pot over high heat. bring to a simmer
4
once rice is tender
5
serve risotto
6
1 serving
preparation