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Crispy Chicken Tinga Taquitos with Lime Avocado Crema

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken

1

yellow onion

2

chipotle peppers in adobo

1/2 tsp

oregano

1 tsp

kosher salt

1/2 cup

enchilada sauce

12

corn tortillas

2 cups

mexican cheese

1 serving

salsa

1

avocado

1/2 cup

fresh cilantro

1/2 tsp

garlic powder

1/4 cup

pickled jalapenos

2

limes

1 serving

salt