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How to Make the Best Pot Roast in Your Slow Cooker

www.tasteofhome.com
  • minutes
  • Serves

INGREDIENTS

1 cup

warm water

1 tbsp

beef base

1/2 lb

mushrooms

1 large

onion

3

garlic cloves

3 lb

beef chuck roast

1/2 tsp

pepper

1 tbsp

worcestershire sauce

1/4 cup

butter

1/3 cup

flour

1/4 tsp

salt