INGREDIENTS
3/4 cup
mayonnaise
1/4 cup
apple cider vinegar
1 tsp
pepper
1 1/4 tsp
kosher salt
8 ozs
cabbage
1/2 cup
canola oil
3/4 cup
flour
1 lb
chicken breast tenders
1/2 cup
buttermilk
1 tbsp
brown sugar
1/2 tsp
paprika
1 tsp
cayenne pepper
64 servings
6-in. flour tortillas
1 serving
dill pickle chips