INGREDIENTS
1/3 cup
macadamia nuts
1/3 cup
coconut flakes
1/3 cup
panko bread crumbs
4 tbsp
butter
1 tbsp
shallot
1/4 cup
wine
1/4 cup
lemon juice
1 cup
heavy cream
1 stick
butter
1/4 cup
chocolate
1 serving
kosher salt
4
tilapia filets
1 serving
sea salt
1 serving
paprika
1 serving
pepper
1 cup
coconut milk