INGREDIENTS
1 Tablespoon
olive oil
1
red bell pepper
1
green bell pepper
1
onion
2 cups
enchilada sauce
1 Tablespoon
taco seasoning
1/4 cup
rice
1/2 cup
water
1 medium
zucchini
15 oz
black beans
15 oz
white beans
15 oz
pinto beans
15 oz
corn
1/4 cup
cilantro
2
corn tortillas
1 cup
colby jack cheese
So good. Loved the leftovers too. Has lots of veggies. My 7 year old also gives it a thumbs up.