INGREDIENTS
1 1/2 cups
Carrot
1/2 tsp
Ginger, ground
3 tsp
Lemon, zest
1 cup
Zucchini
2
Eggs
1/4 cup
Honey
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, packed
1
Lemon cream cheese frosting
2 cups
Powdered sugar
1 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Walnuts
2
pkg Cream cheese, reduced fat