INGREDIENTS
1
bay leaf
1 lb
beef chuck roast
3 cups
beef stock
4 servings
cilantro
1 stick
cinnamon
1/2 tsp
fennel seeds
1 tbsp
fish sauce
2 tbsp
flour
4 cloves
garlic
1 inch
ginger
4 servings
green onion
4 servings
jalapenos
3 stalks
lemongrass
4 servings
lime wedges
1 tbsp
oil
1
onion
4 servings
salt and pepper
1
shallot
1 tbsp
sugar
1/4 cup
tomato paste
3
whole star anise